ANALYSIS OF BREWER’S SPENT GRAIN STRATEGIC MANAGEMENT FOR CATTLE FARM COOPERATIVES THROUGH SUSTAINABLE PROGRAM

The increase of beer production is also associated with the brewer's spent grain waste generated. Brewer's spent grain is known have a good nutritional content and it is necessary to manage its potential to become a useful product and generate added value. The fastest and most common alter...

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Bibliographic Details
Main Author: Siliwangi, Abryanto
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/67197
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Institution: Institut Teknologi Bandung
Language: Indonesia