EFFECT OF OZONATION DURATION AND STORAGE TEMPERATURE VARIATIONS ON THE CHARACTERISTICS OF RED PEPPER (CAPSICUM ANNUUM L.VAR. GROSSUM)
Ozone compounds can be used to sanitize horticultural products and increase their shelf life. Ozone has a strong oxidizing capacity (strong oxidizing agent) and high reactivity. With a redox potential of 2.07 V, ozone qualifies as one of the strongest and most reactive materials for the sanitizat...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67859 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |