DEVELOPMENT OF SYNBIOTIC PRODUCTS USING THE TAMARILLO FRUIT (SOLANUM BETACEUM CAV.) AS A SOURCE OF PROBIOTICS AND PREBIOTICS
Probiotics are live microorganisms that can provide health effects when consumed in sufficient quantities. The challenge in developing probiotic products is to maintain the viability of probiotics so they can colonize the intestine and provide a health effect. To maintain the viability of the pro...
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| Format: | Dissertations |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/68018 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |