THE DEVELOPMENT OF HIGH PROTEIN VEGAN FOOD PRODUCTS FROM SOLID PHASE FERMENTATION
This research aimed to formulate high-protein vegan food products based on local Indonesian beans to produce tempeh and other processed products, in order to reduce the use and dependence on imported soybeans and improve Indonesia's food security. Local Indonesian legumes utilized in this resea...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69232 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
