SELECTION OF MICROBIAL ISOLATES BASED ON PECTINASE ENZYME ACTIVITY AS A STARTER IN OPTIMIZING WEST JAVA ARABICA COFFEE FERMENTATION
Coffee is an agricultural commodity that is widely traded in international markets. However, despite being the fourth largest coffee exporter in the world, coffee processing in Indonesia—especially in fermentation—has not been carried out in a controlled manner. The fermentation process in coffee ai...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/72166 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
Be the first to leave a comment!