SELECTION OF MICROBIAL ISOLATES BASED ON PECTINASE ENZYME ACTIVITY AS A STARTER IN OPTIMIZING WEST JAVA ARABICA COFFEE FERMENTATION
Coffee is an agricultural commodity that is widely traded in international markets. However, despite being the fourth largest coffee exporter in the world, coffee processing in Indonesia—especially in fermentation—has not been carried out in a controlled manner. The fermentation process in coffee ai...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/72166 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |