CHLOROGENIC ACID ANALYSIS FROM ROBUSTA COFFEE BEAN IMMERSION (COFFEA CANEPHORA PIERRE EX A.FROEHNER) AND ANTIOXIDANT ACTIVITY TEST
Chlorogenic acid is the main phenolic compound found in coffee beans. Chlorogenic acid content in robusta coffee are higher than Arabica coffee. Chlorogenic acid is a major contributor in antioxidant activity. Chlorogenic acid acts as a reducing agent so it can counteract free radicals. The pu...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/73708 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |