EVALUASI KADAR KAFEIN DALAM PRODUK KOPI (Coffea arabica L., Coffea canephora Pierre ex A.Froehner) DAN ANALISIS PENGETAHUAN DAN KEBIASAAN MINUM KOPI DI KALANGAN MAHASISWA

Coffee is one of the most popular beverages nowadays. This can be seen from the increasing of cafés and coffee products that are on the market which target college students. One of the substances in coffee is caffeine. However, caffeine can also cause undesired effects, such as insomnia, tachycard...

Full description

Saved in:
Bibliographic Details
Main Author: Aria Rivera, Irena
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/44390
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia