PRE-DESIGN OF CAVENDISH BANANA INDUSTRY WITH CHITOSAN COATING AT THE MSME SCALE IN BUKTI VILLAGE, BALI: APPLICATION OF CHITOSAN COATING TO DELAY THE RIPENING OF CAVENDISH BANANA FRUIT IN THE GLYCOLYSIS PATHWAY
Banana is one of the horticultural plant commodities cultivated in Indonesia and is one of the leading commodities. However, based on data from 2007 to 2011, Indonesia's banana exports were still relatively low compared to other ASEAN countries. Bananas are prone to quality degradation of up to...
Saved in:
Main Author: | Syifa Puti Salim, Athira |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/73824 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PRELIMINARY DESIGN FOR BANANA CAVENDISH WITH CHITOSAN COATING FOR SMALL-MEDIUM ENTERPRISE IN BUKTI VILLAGE, BALI : APPLICATION OF CHITOSAN COATING TO DELAY THE RIPENING OF BANANA CAVENDISH WITHIN THE ETHYLENE BIOSYNTHESIS METABOLISM
by: Saffanah Hakim, Fanny -
THE EFFECT OF CHITOSAN COATING ON LECTIN EXPRESSION GENES IN CAVENDISH BANANA
by: Hasnaulia Wargadipura, Fitri -
PRE-DESIGN OF MSME-SCALE CAVENDISH BANANA INDUSTRY WITH TIO2-MN STORAGE SYSTEM IN BUKTI VILLAGE, BALI: EFFECTIVENESS OF USING FRUIT STORAGE CHAMBER EQUIPPED WITH MN DECORATED TIO? PLATES TO DELAY RIPENING OF CAVENDISH BANANA (MUSA ACUMINATA)
by: Adzkiya N., Fathimah -
UTILIZATION OF TRANSCRIPTOMIC ANALISYS METHOD TO DIFFERENTIATE CHITOSAN TREATMENT EFFECT IN CAVENDISH BANANA FRUIT RIPENING
by: Fauziah, Tessa -
THE EFFECT OF CHITOSAN AND FRUIT STORAGE CHAMBER (FSC) WITH ETHYLENE SCAVENGER ON TIO2-X BLUE ON DELAYING RIPENING OF CAVENDISH BANANA (AAA GROUP)
by: Hana Dameria Hutauruk, Vidya