DEVELOPMENT OF PHENOLICS PRODUCTION FROM RICE BRAN AS FUNCTIONAL FOOD INGREDIENT

• المؤلف الرئيسي: Mardiah, Zahara
• التنسيق: Dissertations
• اللغة: Indonesia
• الموضوعات: Teknik kimia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/74380

<p align="justify">The process of milling rice into rice produces by-products, one of which is rice bran. As a rice-producing country with a production of 54.7 million tonnes/year, the availability of rice bran in Indonesia reaches 5.4 million tonnes/year. Rice bran has received atte...