DEVELOPMENT OF PHENOLICS PRODUCTION FROM RICE BRAN AS FUNCTIONAL FOOD INGREDIENT
<p align="justify">The process of milling rice into rice produces by-products, one of which is rice bran. As a rice-producing country with a production of 54.7 million tonnes/year, the availability of rice bran in Indonesia reaches 5.4 million tonnes/year. Rice bran has received atte...
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| 主要作者: | |
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| 格式: | Dissertations |
| 語言: | Indonesia |
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| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/74380 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |