RANCANGAN PERBAIKAN KUALITAS RESTORAN PADA EMERALD TREE RESTO BINTARO BERDASARKAN PREFERENSI TARGET PELANGGAN
The food and beverage industry after the Covid-19 pandemic has increased. This is demonstrated through the growth rate for the food and beverage industry in the first quarter of 2021 reaching 2.45%. One of the food and beverage industry newcomers is Emerald Tree Resto, a restaurant in the Bintaro...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/74746 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |