DEMAND FORECASTING AND INVENTORY MODEL ANALYSIS CASE STUDY : KUE KACANG ANNA”S KITCHEN

DEMAND FORECASTING AND INVENTORY MODEL ANALYSIS CASE STUDY : KUE KACANG ANNA”S KITCHEN

Anna's Kitchen is a culinary business that was established in 2018. They offer two products: tumpeng catering and kue kacang (peanut cookies). Tumpeng catering consists of cone-shaped rice with tempeh (a traditional round-shaped base made of woven bamboo) and various side dishes according to th...

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Bibliographic Details
Main Author: Decky Rizkiyanto, Mochammad
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/74867
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/74867

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