DEMAND FORECASTING AND INVENTORY MODEL ANALYSIS CASE STUDY : KUE KACANG ANNAâS KITCHEN
Anna's Kitchen is a culinary business that was established in 2018. They offer two products: tumpeng catering and kue kacang (peanut cookies). Tumpeng catering consists of cone-shaped rice with tempeh (a traditional round-shaped base made of woven bamboo) and various side dishes according to th...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/74867 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |