#TITLE_ALTERNATIVE#
This study was to determine the optimum condition of enzymatic degradation of quinine, cinchonine, and cinchonidine using rat hepatic homogenate suspension. The concentration of quinine, cinchonine, and cinchonidine was determined spectrophotometrically at 280, 300, and 315 nm respectively. Enzymati...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/7623 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |