VALIDATION OF ASESULFAM ANALYSIS METHODS IN SWEETENER PRODUCTS AND CONTRIBUTION TO EXPOSURE OF DIABETIC PATIENTS AT THE KIARA HUSADA CLINIC BANDUNG
Food additives (FA) are components added to food to influence the nature or form of food. Acesulfame is one of the FA belongs to the functional class of sweeteners permitted in several categories of food products, including table top sweeteners. The aims of this study were to obtain an analyti...
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| 主要作者: | |
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| 格式: | Theses |
| 語言: | Indonesia |
| 在線閱讀: | https://digilib.itb.ac.id/gdl/view/76470 |
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| 機構: | Institut Teknologi Bandung |
| 語言: | Indonesia |