ANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA)

The Indonesian condiment market is high. Competitive, with sweet soy sauce and chili being the dominant products. ABC Brand was one of the market leaders, but in the sweet soy sauce market, in the past ten years, losing its leadership as it was seen as an old brand and no longer has strong different...

Full description

Saved in:
Bibliographic Details
Main Author: Irawan, Megawati
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/76633
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:76633
spelling id-itb.:766332023-08-16T15:30:10ZANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA) Irawan, Megawati Indonesia Theses FMCG, Marketing Mix, Product Innovation, New Product Launch, Saturated Market, Sweet Soy Sauce, Cooking Aids, Marketing Strategy ? INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/76633 The Indonesian condiment market is high. Competitive, with sweet soy sauce and chili being the dominant products. ABC Brand was one of the market leaders, but in the sweet soy sauce market, in the past ten years, losing its leadership as it was seen as an old brand and no longer has strong differentiation from other brands. In response, KraftHeinz introduced a new innovative product called ABC Kecap Manis+, a sweet soy sauce with unique flavors like smoked beef and seafood, making it a highly innovative product in the market. This study aims to assess the performance of ABC Kecap Manis+ in the market, identify its challenges and opportunities, and provide recommendations for improvement. Utilizing the marketing funnel and marketing mix frameworks, the study gathered data from internal company sources and conducted surveys using ABC Kecap Manis+ with smoke beef flavor as a representative. The analysis reveals that while the product innovation has achieved above-average penetration levels, trial conversion is low, and sales fluctuate depending on promotional support. The 6Ps marketing mix analysis highlights the product has an overall satisfactory performance. It has a strong perception of meat usage and less for other dish variants; meanwhile, based on the initial concept, the development aims for multipurpose use not limited to beef. The researcher proposes specific measures to address these challenges, including educating consumers about the product's usage and improving communication. A robust communication campaign centered around educating consumers on use is also recommended. By implementing these recommendations, the researcher believes that KraftHeinz can enhance the overall performance of ABC Kecap Manis+ in the market and sustain its competitive advantage in the cooking aid category. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description The Indonesian condiment market is high. Competitive, with sweet soy sauce and chili being the dominant products. ABC Brand was one of the market leaders, but in the sweet soy sauce market, in the past ten years, losing its leadership as it was seen as an old brand and no longer has strong differentiation from other brands. In response, KraftHeinz introduced a new innovative product called ABC Kecap Manis+, a sweet soy sauce with unique flavors like smoked beef and seafood, making it a highly innovative product in the market. This study aims to assess the performance of ABC Kecap Manis+ in the market, identify its challenges and opportunities, and provide recommendations for improvement. Utilizing the marketing funnel and marketing mix frameworks, the study gathered data from internal company sources and conducted surveys using ABC Kecap Manis+ with smoke beef flavor as a representative. The analysis reveals that while the product innovation has achieved above-average penetration levels, trial conversion is low, and sales fluctuate depending on promotional support. The 6Ps marketing mix analysis highlights the product has an overall satisfactory performance. It has a strong perception of meat usage and less for other dish variants; meanwhile, based on the initial concept, the development aims for multipurpose use not limited to beef. The researcher proposes specific measures to address these challenges, including educating consumers about the product's usage and improving communication. A robust communication campaign centered around educating consumers on use is also recommended. By implementing these recommendations, the researcher believes that KraftHeinz can enhance the overall performance of ABC Kecap Manis+ in the market and sustain its competitive advantage in the cooking aid category.
format Theses
author Irawan, Megawati
spellingShingle Irawan, Megawati
ANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA)
author_facet Irawan, Megawati
author_sort Irawan, Megawati
title ANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA)
title_short ANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA)
title_full ANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA)
title_fullStr ANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA)
title_full_unstemmed ANALYSIS OF THE MARKETING STRATEGY OF THE NEW PRODUCT INNOVATION IN THE HIGHLY SATURATED FAST-MOVING CONSUMER GOOD (FMCG) MARKET (CASE STUDY: ABC SWEET SOY SAUCE WITH FLAVOR FROM THE KRAFT HEINZ COMPANY IN INDONESIA)
title_sort analysis of the marketing strategy of the new product innovation in the highly saturated fast-moving consumer good (fmcg) market (case study: abc sweet soy sauce with flavor from the kraft heinz company in indonesia)
url https://digilib.itb.ac.id/gdl/view/76633
_version_ 1822008037064310784