ANALYZING THE 7P’S FRAMEWORK AND WORD-OF-MOUTH FROM CUSTOMER AND CREATIVE WORKER PERCEPTIONS ON TANAMU CREATIVE SPACE IN BANDUNG

ANALYZING THE 7P’S FRAMEWORK AND WORD-OF-MOUTH FROM CUSTOMER AND CREATIVE WORKER PERCEPTIONS ON TANAMU CREATIVE SPACE IN BANDUNG

Tanamu Food Collective was established by two School of Business and Management, Bandung Institute of Technology students, Ahmad Raihan Fadhilla and researcher Decky Ramadhan Putra. This venture has been operational starting in 18 November, 2021 that firstly focused on commercially. Tanamu recognize...

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Bibliographic Details
Main Author: Ramadhan Putra, Decky
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/77053
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Institution: Institut Teknologi Bandung
Language: Indonesia

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