AHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN

This research paper analyzes the current state of halal traceability in the meat industry value chain and identifies opportunities for improvement in ensuring the authenticity and transparency of halal products. The research problem is addressed by using the Analytical Hierarchy Process (AHP) with 2...

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Main Author: Anwari, Mumtaz
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/77193
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:77193
spelling id-itb.:771932023-08-23T10:28:02ZAHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN Anwari, Mumtaz Indonesia Theses Barcode, RFID, NFC, Halal, Traceability, Data-recording. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/77193 This research paper analyzes the current state of halal traceability in the meat industry value chain and identifies opportunities for improvement in ensuring the authenticity and transparency of halal products. The research problem is addressed by using the Analytical Hierarchy Process (AHP) with 2D barcode, passive RFID, and NFC as alternatives to identify the best data-recording technology for halal traceability. Based on thorough literature reviews and consultation with industry experts, four criteria were identified for the AHP analysis: accuracy, cost, readability, and halal information compatibility. The decision to use these criteria was made to ensure that the analysis focused on the most important factors for halal traceability. After conducting the AHP analysis, the finding shows that RFID technology is the best data-recording technology for halal traceability in the meat industry value chain. The decision was based on its high accuracy, relatively low cost, and high readability compared to the other alternatives. Moreover, RFID technology is compatible with halal information, making it the most suitable technology for ensuring the authenticity and transparency of halal products. An implementation plan for RFID technology in the halal meat industry value chain is proposed, which involves a feasibility study, a pilot project, stakeholder training, and continuous monitoring and evaluation. It is recommended that the government provides subsidies to facilitate the adoption of RFID technology by SMEs in the halal meat industry. This will encourage more businesses to adopt the technology and promote greater transparency and traceability in the industry. The results of this research paper can provide valuable insights to businesses in the halal meat industry in Indonesia and other countries facing similar challenges. The use of AHP analysis can also be applied to other industries to identify the best data-recording technology for traceability purposes. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
description This research paper analyzes the current state of halal traceability in the meat industry value chain and identifies opportunities for improvement in ensuring the authenticity and transparency of halal products. The research problem is addressed by using the Analytical Hierarchy Process (AHP) with 2D barcode, passive RFID, and NFC as alternatives to identify the best data-recording technology for halal traceability. Based on thorough literature reviews and consultation with industry experts, four criteria were identified for the AHP analysis: accuracy, cost, readability, and halal information compatibility. The decision to use these criteria was made to ensure that the analysis focused on the most important factors for halal traceability. After conducting the AHP analysis, the finding shows that RFID technology is the best data-recording technology for halal traceability in the meat industry value chain. The decision was based on its high accuracy, relatively low cost, and high readability compared to the other alternatives. Moreover, RFID technology is compatible with halal information, making it the most suitable technology for ensuring the authenticity and transparency of halal products. An implementation plan for RFID technology in the halal meat industry value chain is proposed, which involves a feasibility study, a pilot project, stakeholder training, and continuous monitoring and evaluation. It is recommended that the government provides subsidies to facilitate the adoption of RFID technology by SMEs in the halal meat industry. This will encourage more businesses to adopt the technology and promote greater transparency and traceability in the industry. The results of this research paper can provide valuable insights to businesses in the halal meat industry in Indonesia and other countries facing similar challenges. The use of AHP analysis can also be applied to other industries to identify the best data-recording technology for traceability purposes.
format Theses
author Anwari, Mumtaz
spellingShingle Anwari, Mumtaz
AHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN
author_facet Anwari, Mumtaz
author_sort Anwari, Mumtaz
title AHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN
title_short AHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN
title_full AHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN
title_fullStr AHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN
title_full_unstemmed AHP ANALYSIS OF TRACEABILITY TECHNOLOGIES: BARCODE, RFID, AND NFC FOR HALAL MEAT VALUE CHAIN
title_sort ahp analysis of traceability technologies: barcode, rfid, and nfc for halal meat value chain
url https://digilib.itb.ac.id/gdl/view/77193
_version_ 1822995242069000192