ENHANCING STEVIOL GLYCOSIDE PRODUCTION STRATEGY FROM STEVIA REBAUDIANA BERTONI WITH METHYL JASMONATE ELICITOR ADDITION IN EBB-AND-FLOW BIOREACTOR
Natural sweeteners in the form of stevioside and rebaudioside-A, extracted from the leaves of Stevia rebaudiana Bertoni, have a sweetness level of 150-250 and 250- 300 times sweeter than sucrose, making them highly suitable for more efficient seedling development. In this study, in vitro shoot cu...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78265 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |