IMPROVING FOOD AND BEVERAGE BUSINESS PROFIT USING CAPACITY PLANNING: STUDY CASE SARI PANDAN PROFIT
Capacity planning can help a company to reach the objective. In Sari Pandan (food and beverage company) case, the company could not reach profit target, because company’s capacity could not fill the potential demand in market. Therefore, the owner must construct proper capacity plan to reach company...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78818 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |