ANTIMICROBIAL ACTIVITY TEST OF ONIONS TIWAI EXTRACT ({ELEUTHERINE PALMIFOLIA (L.) MERR) WITH AGAR DIFFUSION METHODE AND TOXICITY TEST OF ONIONS TIWAI EXTRACT TO ZEBRAFISH (DANIO RERIO) AS CANDIDATE OF NATURAL FOOD PRESERVATIVE
Onion tiwai (Eleutherine palmifolia (L.) Merr). contains compound that act as antimicrobial, antifungal, antiviral and antiparasitic. Onions tiwai is reported to be potential as food preservative against pathogenic bacteria and food spoilage organisms. However, research reported that long term consu...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/78950 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |