STUDI PAPARAN EXSPOSURE ASSESMENT NATRIUM BENZOAT DAN ASPARTAM PADA SISWA SMA KEMAH INDONESIA 2 DANSMK BINA INSAN MULIA BANDUNG MENGGUNAKAN METODE FOODRECORDS 24 HOURS DAN FOOD FREQUENCY QUESTIONNAIRE
Sodium benzoate and aspartame belong to food additives commonly added to processed foods frequently consumed by consumers. In line with risk analysis principles, exposure assessments of these food additives are necessary. Due to a lot of activities of the students and affordably cheap price of proce...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79071 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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