PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79503 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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