PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)

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Bibliographic Details
Main Author:	Elsevia, Greiswes
Format:	Final Project
Language:	Indonesia
Online Access:	https://digilib.itb.ac.id/gdl/view/79503
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Institution:	Institut Teknologi Bandung
Language:	Indonesia

id	id-itb.:79503
spelling	id-itb.:795032024-01-08T13:12:15ZPRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA) Elsevia, Greiswes Indonesia Final Project Biofoam, sugarcane bagasse, cornstarch (maize) INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/79503 text
institution	Institut Teknologi Bandung
building	Institut Teknologi Bandung Library
continent	Asia
country	Indonesia Indonesia
content_provider	Institut Teknologi Bandung
collection	Digital ITB
language	Indonesia
description
format	Final Project
author	Elsevia, Greiswes
spellingShingle	Elsevia, Greiswes PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
author_facet	Elsevia, Greiswes
author_sort	Elsevia, Greiswes
title	PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
title_short	PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
title_full	PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
title_fullStr	PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
title_full_unstemmed	PRE-DESIGN OF GREEN PACKAGING BIODEGRADABLE FOAM TECHNOLOGY BASED ONSUGARCANE DREGS AND WHEY POWDER ON THE MATURITY OF AMBON BANANA (MUSAACUMINATA) FRUIT: EFFECT OF GREEN PACKAGING BIODEGRADABLE FOAM FROM SUGARCANEDREGS AND MAIZENA FLOUR AND VARIATIONS IN PACKAGING SHAPE, FRUIT POSITION ONTHE MATURITY OF AMBON BANANA FRUIT (MUSA ACUMINATA)
title_sort	pre-design of green packaging biodegradable foam technology based onsugarcane dregs and whey powder on the maturity of ambon banana (musaacuminata) fruit: effect of green packaging biodegradable foam from sugarcanedregs and maizena flour and variations in packaging shape, fruit position onthe maturity of ambon banana fruit (musa acuminata)
url	https://digilib.itb.ac.id/gdl/view/79503
_version_	1822996308671070208

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