ANTIOXIDANT ACTIVITY OF SEVERAL EXTRACTS FROM FIVE HERBAL TEA PLANTS
Background and purpose: Herbal teas and green teas are both widely consumed worldwide due to perceived health benefits and high antioxidant content. Some herbal plants that have been consumed as herbal tea include roselle flowers (Hibiscus sabdariffa), sappan heartwoods (Caesalpinia sappan), t...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/79999 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |