PERCEIVED RISKS IN ENTREPRENEURIAL PROCESS AMONG CULINARY SMES
Perception towards risk may influence entrepreneurs to start their business and also the willingness to take risks. Timmons Model of Entrepreneurial Process considers team, opportunity, and resources as three components for a successful new business. By using it as theoretical basis, the research ob...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/80550 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |