QUANTIFICATION OF CRUDE FIBER CONTENT AND COMPOSITION OF HEMICELLULOSE, CELLULOSE, LIGNIN IN LETTUCE (LACTUCA SATIVA L.) CULTIVATED WITH THE ADDITION OF VERMICOMPOST
Lettuce (Lactuca sativa L.) is a vegetable product that is rich in fiber which is good for the health of the digestive system. Crude fiber is composed of the main components, namely hemicellulose, cellulose, and lignin. Fiber is one of the most important proximate content in assessing the quality...
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| Format: | Final Project |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/82132 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |