PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION

The increasingly fierce competition in the coffee shop industry requires companies to continue to increase their competitiveness in order to be able to respond to market needs. One of these business actors is Kintsugi, which is a coffee shop that not only sells coffee but various types of non-coffee...

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Main Author: Alief Fulki Shiddiq, Muhamad
Format: Theses
Language:Indonesia
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Online Access:https://digilib.itb.ac.id/gdl/view/83095
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Institution: Institut Teknologi Bandung
Language: Indonesia
id id-itb.:83095
spelling id-itb.:830952024-08-01T14:17:31ZPROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION Alief Fulki Shiddiq, Muhamad Manajemen umum Indonesia Theses Ambience,Coffee Shop, Harga, Niat Beli, Promosi. INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/83095 The increasingly fierce competition in the coffee shop industry requires companies to continue to increase their competitiveness in order to be able to respond to market needs. One of these business actors is Kintsugi, which is a coffee shop that not only sells coffee but various types of non-coffee drink products and also provides snacks and heavy meals. Founded in 2020 and it is difficult to have a reputation and credibility in the eyes of consumers. Based on preliminary research conducted by the author, it is known that Kintsugi has low customer purchase intentions. The purpose of this research is to find out what the current condition of Kintsugi is and design the right marketing strategy to increase Kintsugi sales. This research uses quantitative methods by analyzing customers using questionnaires and conducting hypothesis testing using SPSS software. The research sample was taken totaling 200 respondents using non-probabilistic sampling techniques with judgment sampling with the criteria of having purchased or visited the Kintsugi coffee shop. Then the classical assumption test and multiple linear analysis were carried out. The results of this research show that the variables price (X1), promotion (X2), and ambience (X3) have a significant effect on customers' purchase intention (Y), which causes Kintsugi to experience a decline in sales. Next, the author carries out an analysis by analyzing external and internal factors. External analysis includes PESTEL analysis, Poster's 5 Forces analysis, customer analysis, and competitor analysis. Internal analysis includes marketing mix, VRIO analysis, STP analysis. Furthermore, this analysis produces a SWOT and TOWS analysis which ultimately produces a marketing strategy to increase sales and customer purchasing intentions. The resulting strategies include implementing digital marketing by utilizing social media, providing more comfortable space for WFC, providing a wider selection of product variants and healthy product choices, and creating events that involve the community to strengthen the brand image. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Manajemen umum
spellingShingle Manajemen umum
Alief Fulki Shiddiq, Muhamad
PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION
description The increasingly fierce competition in the coffee shop industry requires companies to continue to increase their competitiveness in order to be able to respond to market needs. One of these business actors is Kintsugi, which is a coffee shop that not only sells coffee but various types of non-coffee drink products and also provides snacks and heavy meals. Founded in 2020 and it is difficult to have a reputation and credibility in the eyes of consumers. Based on preliminary research conducted by the author, it is known that Kintsugi has low customer purchase intentions. The purpose of this research is to find out what the current condition of Kintsugi is and design the right marketing strategy to increase Kintsugi sales. This research uses quantitative methods by analyzing customers using questionnaires and conducting hypothesis testing using SPSS software. The research sample was taken totaling 200 respondents using non-probabilistic sampling techniques with judgment sampling with the criteria of having purchased or visited the Kintsugi coffee shop. Then the classical assumption test and multiple linear analysis were carried out. The results of this research show that the variables price (X1), promotion (X2), and ambience (X3) have a significant effect on customers' purchase intention (Y), which causes Kintsugi to experience a decline in sales. Next, the author carries out an analysis by analyzing external and internal factors. External analysis includes PESTEL analysis, Poster's 5 Forces analysis, customer analysis, and competitor analysis. Internal analysis includes marketing mix, VRIO analysis, STP analysis. Furthermore, this analysis produces a SWOT and TOWS analysis which ultimately produces a marketing strategy to increase sales and customer purchasing intentions. The resulting strategies include implementing digital marketing by utilizing social media, providing more comfortable space for WFC, providing a wider selection of product variants and healthy product choices, and creating events that involve the community to strengthen the brand image.
format Theses
author Alief Fulki Shiddiq, Muhamad
author_facet Alief Fulki Shiddiq, Muhamad
author_sort Alief Fulki Shiddiq, Muhamad
title PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION
title_short PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION
title_full PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION
title_fullStr PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION
title_full_unstemmed PROPOSED MARKETING STRATEGY FOR KINTSUGI COFFEE TO INCREASE SALES AND CUSTOMER PURCHASE INTENTION
title_sort proposed marketing strategy for kintsugi coffee to increase sales and customer purchase intention
url https://digilib.itb.ac.id/gdl/view/83095
_version_ 1822282417912676352