OPTIMIZATION OF EXTRACTION AND CROSS-LINKING REACTIONS TO INCREASE THE QUALITY OF HALAL GELATIN FROM SEVERAL TYPES OF FISH

• المؤلف الرئيسي: Hamzah, Nursalam
• التنسيق: Dissertations
• اللغة: Indonesia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/84593
• المؤسسة: Institut Teknologi Bandung

Gelatin is a versatile substance widely used in the medical and pharmaceutical industries for a variety of applications, including capsule shells, X-ray film, plasma substitute infusions, and the fabrication of artificial tissue. Despite its inferior quality, fish scale gelatin is a profitable al...