OPTIMIZING TOTAL VALUE CHAIN MARGIN IN SHRIMP COMMODITY THROUGH IMPROVEMENT OF SUPPLY CHAIN DESIGN
The research focuses on the disparity between the export price of frozen vannamei shrimp and the prevailing market pricing (the gap around $1.3 - $2.4), which is mostly influenced by the products offered by Indian and Ecuadorian enterprises in 2023. Consequently, the company's insufficient comp...
Saved in:
Main Author: | Wijaya, Ridwan |
---|---|
Format: | Theses |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/85732 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
PRODUCT VALUE OPTIMIZATION WITH SUPPLY CHAIN DESIGN TO IMPROVE DOMESTIC MARKET OBLIGATION & PREMIUM MARKET A CASE STUDY AT PT. BERAU COAL
by: Supriadi, Ahmad -
PROPOSED IMPROVEMENT STRATEGY OF COAL SUPPLY CHAIN AT PT. BERAU COAL, EAST KALIMANTAN
by: Muttakin, Oka -
A SYSTEM DYNAMICS MODEL FOR IMPROVING MANUFACTURING AND SUPPLY CHAIN COST EFFICIENCY IN KALBE NUTRITIONALS
by: Kurniawan, Totok -
A PROPOSED DESIGN OF INTEGRATED PERFORMANCE MANAGEMENT SYSTEM IN PHARMACEUTICAL SUPPLY CHAIN
by: Aditya Prakosa Dewo, Allan -
MATERIAL OPTIMIZATION STRATEGY TO MINIMIZE MATERIAL SHORTAGE CASE AT INDONESIA ELECTRICITY COMPANY SUPPLY CHAIN MANAGEMENT DIVISION
by: Hanifah Sadiah, Siti