EVALUATION OF ZEIN-BASED BIOPLASTIC MEMBRANES FOR PROTEIN PURIFICATION
Proteins have various uses in enhancing the quality and safety of products in the food industry. One type of protein widely used in the food industry is enzymes. The downstream process of enzyme production is enzyme purification. A common method used in enzyme purification is ultrafiltration memb...
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Main Author: | Satya Pratama, Afrizal |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/87785 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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