Pathogenic food-borne bacteria in shellfish and shrimp from the largest traditional seafood market in Surabaya, Indonesia

Pathogenic food-borne bacteria in shellfish and shrimp from the largest traditional seafood market in Surabaya, Indonesia

The study assessed the levels of Escherichia coli, Salmonella, and Vibrio cholerae in seafood (Anadaragranosa, Pernaviridis, Anadara antiquata, Penaeus monodon, Litopenaeus vannamei) collected from the main traditional seafood market (Pasar Pabean), Surabaya, Indonesia. The aim of the study was to d...

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Bibliographic Details
Main Authors: Sin War Naw, Putu Angga Wiradana, Agoes Soegianto, Aondohemba Samuel Nege
Format: Article PeerReviewed
Published: EM International 2020
Subjects:
SH1-691 Aquaculture. Fisheries. Angling
TD Environmental technology. Sanitary engineering
Online Access:http://repository.unair.ac.id/102174/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086575124&partnerID=40&md5=6c13e4b10f72f2d14bb9308f0e8e6706
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Institution: Universitas Airlangga

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http://repository.unair.ac.id/102174/
https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086575124&partnerID=40&md5=6c13e4b10f72f2d14bb9308f0e8e6706

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