Pathogenic food-borne bacteria in shellfish and shrimp from the largest traditional seafood market in Surabaya, Indonesia
The study assessed the levels of Escherichia coli, Salmonella, and Vibrio cholerae in seafood (Anadaragranosa, Pernaviridis, Anadara antiquata, Penaeus monodon, Litopenaeus vannamei) collected from the main traditional seafood market (Pasar Pabean), Surabaya, Indonesia. The aim of the study was to d...
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| Main Authors: | , , , |
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| Format: | Article PeerReviewed |
| Published: |
EM International
2020
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/102174/ https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086575124&partnerID=40&md5=6c13e4b10f72f2d14bb9308f0e8e6706 |
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| Institution: | Universitas Airlangga |