Pathogenic food-borne bacteria in shellfish and shrimp from the largest traditional seafood market in Surabaya, Indonesia

• Main Authors: Sin War Naw, Putu Angga Wiradana, Agoes Soegianto, Aondohemba Samuel Nege
• Format: Article PeerReviewed
• Published: EM International 2020
• Subjects: SH1-691 Aquaculture. Fisheries. Angling; TD Environmental technology. Sanitary engineering
• Online Access: http://repository.unair.ac.id/102174/; https://www.scopus.com/inward/record.uri?eid=2-s2.0-85086575124&partnerID=40&md5=6c13e4b10f72f2d14bb9308f0e8e6706
• Institution: Universitas Airlangga

The study assessed the levels of Escherichia coli, Salmonella, and Vibrio cholerae in seafood (Anadaragranosa, Pernaviridis, Anadara antiquata, Penaeus monodon, Litopenaeus vannamei) collected from the main traditional seafood market (Pasar Pabean), Surabaya, Indonesia. The aim of the study was to d...