The Production Behaviour of Muslim Restaurant Towards the Rise of the Basic Commodities’ Prices

• Main Authors: Rahmania Nur, -, Irham Zaki, -
• Format: Article PeerReviewed
• Language: English; English; Indonesian
• Published: Universitas Airlangga / Kne Publishing; 2019
• Subjects: H Social Sciences; HF Commerce; HF5410-5417.5 Marketing. Distribution of products
• Online Access: https://repository.unair.ac.id/126230/1/IrhamZaki_Artikel602_The-Production-Behaviour.pdf; https://repository.unair.ac.id/126230/2/IrhamZaki_Similarity602_The-Production-Behaviour.pdf; https://repository.unair.ac.id/126230/3/IrhamZaki_KualitasKaril602.pdf; https://repository.unair.ac.id/126230/; https://knepublishing.com/index.php/KnE-Social/article/view/4244; https://doi.org/10.18502/kss.v3i13.4244
• Institution: Universitas Airlangga

he purpose of this research is to examine the production behavior of Muslim restaurant towards the rise of basic commodities’ prices. The method used for the study is qualitative descriptive case study. The data used are primary data and secondary data. Primary data was obtained from the results of...