The Production Behaviour of Muslim Restaurant Towards the Rise of the Basic Commodities’ Prices

• Main Authors: Rahmania Nur, -, Irham Zaki, -
• Format: Article PeerReviewed
• Language: English; English; Indonesian
• Published: Universitas Airlangga / Kne Publishing; 2019
• Subjects: H Social Sciences; HF Commerce; HF5410-5417.5 Marketing. Distribution of products
• Online Access: https://repository.unair.ac.id/126230/1/IrhamZaki_Artikel602_The-Production-Behaviour.pdf; https://repository.unair.ac.id/126230/2/IrhamZaki_Similarity602_The-Production-Behaviour.pdf; https://repository.unair.ac.id/126230/3/IrhamZaki_KualitasKaril602.pdf; https://repository.unair.ac.id/126230/; https://knepublishing.com/index.php/KnE-Social/article/view/4244; https://doi.org/10.18502/kss.v3i13.4244
• Institution: Universitas Airlangga

he purpose of this research is to examine the production behavior of Muslim restaurant towards the rise of basic commodities’ prices. The method used for the study is qualitative descriptive case study. The data used are primary data and secondary data. Primary data was obtained from the results of interviews, observations and documentation on the parties concerned, while in this study, the secondary data was obtained from printed media, electronic, and internet regarding Islamic production pattern, supporting data from various journals, and books relevant to research. The results of the research showed that the increase in the price of basic commodities had an impact on the behavior of the production of Muslim restaurants in Baureno. The increase in the prices of basic commodities made the restaurant industry doers in Baureno sub-district change the prices and quantity of the menus in their restaurants. Such price increases are apparently still within reasonable limits and in accordance with the principles of Islamic economic production, taking profits fairly and not harming customers. Muslim restaurant manufacturers as a whole have made production in Islamic way.