Penganekaragaman Produk Lokal Berbasis Isolat Protein Basah Ikan Lele (Clarias Sp) Sebagai Sumber Protein Untuk Mencegah Stunting Diversification of local products based on Wet Protein Isolate of Catfish (Clarias Sp) as a protein source to prevent stunting

• Main Authors: Patmawati, -, Wini Trilaksani, -, Widati Fatmaningrum, Widati, Siti Rahayu Nadhiroh, -
• Format: Article PeerReviewed
• Language: English; Indonesian; English; Indonesian
• Published: Faculty of Public Health, Universitas Airlangga
• Subjects: R5-920 Medicine (General)
• Online Access: https://repository.unair.ac.id/126496/1/24.%20Artikel.pdf; https://repository.unair.ac.id/126496/2/24.%20Karil.pdf; https://repository.unair.ac.id/126496/3/24.%20Turnitin.pdf; https://repository.unair.ac.id/126496/4/24.%20Layak%20etik%2C%20B-24.pdf; https://repository.unair.ac.id/126496/; https://e-journal.unair.ac.id/MGI/article/view/40549; https://doi.org/10.20473/mgi.v17i1SP.6-12
• Institution: Universitas Airlangga

Stunting is a condition of failure to grow and develop in children due to lack of nutritional intake for a long time. This is a major threat in realizing quality Indonesian human resources. The consumption of animal protein in Indonesia is at least 6 kg/capita/day. Therefore, a food diversification...