Isolasi Dan Identifikasi Bakteri Kontaminan Geobacillus Stearothermophilus Pada Produk Daging Kepiting Kaleng Penelitian Eksploratif Laboratoris

The aim of this study was to detect the contamination of Geobacillus stearothermophilus in crab meat canned product by using bacteriological test and Polymerase Chain Reaction (PCR). The sample used in this study was commercial crab meat product in the laboratory of Tropical Disease Diagnostic Cente...

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Bibliographic Details
Main Author: JUNIANTO WIKA ADI PRATAMA
Format: Theses and Dissertations NonPeerReviewed
Language:English
Published: 2015
Subjects:
Online Access:https://repository.unair.ac.id/130159/1/junianto%20wiia%20adi%20pratama20240202_13323722.pdf
https://repository.unair.ac.id/130159/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English

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