Tingkat Cemaran Bakteri Pada Daging Sapi Segar Yang Dijual Pada Beberapa Pasar Tradisional Surabaya Timur
The purpose of this study was to determine the level of bacterial contamination on beef sold in some traditional markets in East Surabaya and in accordance with the Indonesian National Standard (SNI) No: 01-6366-2000 ie maximum contaminant bacteria, TPC at the fresh meat is 1 x 104 CFU I gram. Fresh...
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| Main Author: | |
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | https://repository.unair.ac.id/130265/1/TINGKAT%20CEMARAN%20BAKTERI%20PASA%20DAGING%2020240201_09573076.pdf https://repository.unair.ac.id/130265/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | English |