PENINGKATAN PRODUKTMTAS AYAM PEDAGING GALUR HUBBARD LEWAT PENGATURAN POLA PAKAN DAN PENAMBAHAN OKSITETRASIKLIN DALAM PAKAN SEBAGAI PEMACU PERTUMBUHAN PENELITIAN EKSPERIMENTAL LABORATORIK

The exPeriment was conducted to evaluate the effect of oxytetracycline supplementation in the diet and feeding pattern regulation on the productivity of broiler Hubbard strain. The environment temperature during the research was 22 v to 26" C while relative humidity was 80 to 85%. The main exPe...

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Bibliographic Details
Main Author: Siswanto, -
Format: Theses and Dissertations NonPeerReviewed
Language:English
Published: 1998
Subjects:
Online Access:https://repository.unair.ac.id/134133/1/17.%20PENINGKATAN%20PRODUKTMTAS%20AYAM%20PEDAGING%20SUDAH.pdf
https://repository.unair.ac.id/134133/
http://www.lib.unair.ac.id
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Institution: Universitas Airlangga
Language: English

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