PENINGKATAN PRODUKTMTAS AYAM PEDAGING GALUR HUBBARD LEWAT PENGATURAN POLA PAKAN DAN PENAMBAHAN OKSITETRASIKLIN DALAM PAKAN SEBAGAI PEMACU PERTUMBUHAN PENELITIAN EKSPERIMENTAL LABORATORIK
The exPeriment was conducted to evaluate the effect of oxytetracycline supplementation in the diet and feeding pattern regulation on the productivity of broiler Hubbard strain. The environment temperature during the research was 22 v to 26" C while relative humidity was 80 to 85%. The main exPe...
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Main Author: | Siswanto, - |
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | English |
Published: |
1998
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Subjects: | |
Online Access: | https://repository.unair.ac.id/134133/1/17.%20PENINGKATAN%20PRODUKTMTAS%20AYAM%20PEDAGING%20SUDAH.pdf https://repository.unair.ac.id/134133/ http://www.lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | English |
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