Limbah Tempe Dan Limbah Tempe Fermentasi Sebagai Substitusi Jagung Terhadap Daya Cerna Serat Kasar Dan Bahan Organik Pada Itik Petelur

• Main Author: Elin M. Tamrin
• Format: Theses and Dissertations NonPeerReviewed
• Language: English
• Published: 2011
• Subjects: SF600-1100 Veterinary medicine
• Online Access: https://repository.unair.ac.id/134731/1/102.%20LIMBAH%20TEMPE%20-%20ELIN%20M.%20TAMRIN%20-%20TIDAK%20ADA.pdf; https://repository.unair.ac.id/134731/; http://www.lib.unair.ac.id
• Institution: Universitas Airlangga

An experiment was conducted to evaluate the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber and organic subtance of layer duck. This experiment used 25 layer duck, started at 24 weeks of age, divided into five type treatment of two different level of fermentation by product soybean fermented cake (tempe) and five replications. Experimental method was based on Completely Randomized Design (CRD). The data obtained were analyzed by variance analysis and the difference between treatments with Duncan's test. PO as a control, did not use fermentation by product soybean fermented cake (tempe), Pl used waste soybean cake (tempe) 15 %, P2 used fermentation by waste soybean cake (tempe) 15 %, P3 used waste soybean cake (tempe) 30 % and P4 used fermentation by waste soybean cake (tempe) 30 %. The result of this research showed that the use of fermentation by waste soybean fermented cake (tempe) as corn substitution to crude fiber of layer duck was different significantly with control. The result of this research showed that the use of fermentation waste soybean fermented cake (tempe) as com substitution to organic substance of duck layer was not different significantly with control, so it gave an effect as good as control (PO).