PENGEMBANGAN MODEL PELATIHAN HIGIENE SANITASI MAKANAN UNTUK MENINGKATKAN KUALITAS SUMBER. DAYA MANUSIA PENJAMAH MAKANAN KATERING

PENGEMBANGAN MODEL PELATIHAN HIGIENE SANITASI MAKANAN UNTUK MENINGKATKAN KUALITAS SUMBER. DAYA MANUSIA PENJAMAH MAKANAN KATERING

The objective of this study was to improve human resource quality (knowledge, attitude, and skill) of catering food handlers by means of food hygiene and sanitation training model and to observe the success of the training. This study used non-randomized control group pretest posttest desigm. The po...

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Bibliographic Details
Main Author: SRI HANDAYANI, 090114306 M
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2004
Subjects:
RA601-602 Food and food supply in relation to public health
RA773-788 Personal health and hygiene
TX341-641 Nutrition. Foods and food supply
Online Access:http://repository.unair.ac.id/35802/1/gdlhub-gdl-s2-2006-handayanis-725-tkm_14-05.pdf
http://repository.unair.ac.id/35802/12/35802.pdf
http://repository.unair.ac.id/35802/
http://lib.unair.ac.id
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Institution: Universitas Airlangga
Language: Indonesian
Indonesian

Internet

http://repository.unair.ac.id/35802/1/gdlhub-gdl-s2-2006-handayanis-725-tkm_14-05.pdf
http://repository.unair.ac.id/35802/12/35802.pdf
http://repository.unair.ac.id/35802/
http://lib.unair.ac.id

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