PENGEMBANGAN MODEL PELATIHAN HIGIENE SANITASI MAKANAN UNTUK MENINGKATKAN KUALITAS SUMBER. DAYA MANUSIA PENJAMAH MAKANAN KATERING
The objective of this study was to improve human resource quality (knowledge, attitude, and skill) of catering food handlers by means of food hygiene and sanitation training model and to observe the success of the training. This study used non-randomized control group pretest posttest desigm. The po...
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Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2004
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Online Access: | http://repository.unair.ac.id/35802/1/gdlhub-gdl-s2-2006-handayanis-725-tkm_14-05.pdf http://repository.unair.ac.id/35802/12/35802.pdf http://repository.unair.ac.id/35802/ http://lib.unair.ac.id |
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Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |
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