PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL PADA AYAM PEDAGING
The purpose of the research was to determined the effect of commercial feed substitution by kelor (Moringa oleifera) leaf meal on the percentage of carcass and abdominal fat in broilers. This research used 20 male broilers (CP707) at three weeks old were obtained from local breeding farm (PT. Cha...
Saved in:
Main Author: | |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2016
|
Subjects: | |
Online Access: | http://repository.unair.ac.id/62072/1/KH.287.17%20.%20Fit.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/62072/2/KH.287.17%20.%20Fit.p%20-%20SEC.pdf http://repository.unair.ac.id/62072/ http://lib.unair.ac.id |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |
id |
id-langga.62072 |
---|---|
record_format |
dspace |
spelling |
id-langga.620722017-12-27T13:03:25Z http://repository.unair.ac.id/62072/ PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL PADA AYAM PEDAGING LUSIANA FITRIYANTI, 061211131015 SF600-1100 Veterinary medicine The purpose of the research was to determined the effect of commercial feed substitution by kelor (Moringa oleifera) leaf meal on the percentage of carcass and abdominal fat in broilers. This research used 20 male broilers (CP707) at three weeks old were obtained from local breeding farm (PT. Charoen Pokphand). This research used Completely Randomized Design with four groups and five replications. P0 were control group, broiler feed without the substitution of kelor leaf meal, P1 were treatment group, feed with the substitution of 5% kelor leaf meal, group P2 treatment feed with the substitution of 10% kelor leaf meal, group P3 treatment feed with the substitution of 15% kelor leaf meal. Data were analyzed by Analysis of Variant (ANOVA) if there is a significant effect then proceed with Duncan’s multiple range test significance level of 5%. The result showed there was significantly differences (p<0,05) in used of kelor leaf meal to the percentage of carcass, whereas they influenced significantly to abdominal fat percentage of male broilers. Conclusion of this study was kelor leaf meal could not increase the percentage of carcass, but it could decrease the abdominal fat percentage. The best substitution for broiler was 10% kelor leaf meal in feed formulation. 2016 Thesis NonPeerReviewed text id http://repository.unair.ac.id/62072/1/KH.287.17%20.%20Fit.p%20-%20ABSTRAK.pdf text id http://repository.unair.ac.id/62072/2/KH.287.17%20.%20Fit.p%20-%20SEC.pdf LUSIANA FITRIYANTI, 061211131015 (2016) PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL PADA AYAM PEDAGING. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id |
institution |
Universitas Airlangga |
building |
Universitas Airlangga Library |
country |
Indonesia |
collection |
UNAIR Repository |
language |
Indonesian Indonesian |
topic |
SF600-1100 Veterinary medicine |
spellingShingle |
SF600-1100 Veterinary medicine LUSIANA FITRIYANTI, 061211131015 PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL PADA AYAM PEDAGING |
description |
The purpose of the research was to determined the effect of commercial feed
substitution by kelor (Moringa oleifera) leaf meal on the percentage of carcass and
abdominal fat in broilers. This research used 20 male broilers (CP707) at three
weeks old were obtained from local breeding farm (PT. Charoen Pokphand). This
research used Completely Randomized Design with four groups and five
replications. P0 were control group, broiler feed without the substitution of kelor
leaf meal, P1 were treatment group, feed with the substitution of 5% kelor leaf
meal, group P2 treatment feed with the substitution of 10% kelor leaf meal, group
P3 treatment feed with the substitution of 15% kelor leaf meal. Data were
analyzed by Analysis of Variant (ANOVA) if there is a significant effect then
proceed with Duncan’s multiple range test significance level of 5%. The result
showed there was significantly differences (p<0,05) in used of kelor leaf meal to
the percentage of carcass, whereas they influenced significantly to abdominal fat
percentage of male broilers. Conclusion of this study was kelor leaf meal could
not increase the percentage of carcass, but it could decrease the abdominal fat
percentage. The best substitution for broiler was 10% kelor leaf meal in feed
formulation. |
format |
Theses and Dissertations NonPeerReviewed |
author |
LUSIANA FITRIYANTI, 061211131015 |
author_facet |
LUSIANA FITRIYANTI, 061211131015 |
author_sort |
LUSIANA FITRIYANTI, 061211131015 |
title |
PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL
PADA AYAM PEDAGING |
title_short |
PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL
PADA AYAM PEDAGING |
title_full |
PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL
PADA AYAM PEDAGING |
title_fullStr |
PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL
PADA AYAM PEDAGING |
title_full_unstemmed |
PENGARUH SUBSTITUSI PAKAN KOMERSIAL DENGAN TEPUNG DAUN KELOR (Moringa oleifera) TERHADAP PERSENTASE KARKAS DAN LEMAK ABDOMINAL
PADA AYAM PEDAGING |
title_sort |
pengaruh substitusi pakan komersial dengan tepung daun kelor (moringa oleifera) terhadap persentase karkas dan lemak abdominal
pada ayam pedaging |
publishDate |
2016 |
url |
http://repository.unair.ac.id/62072/1/KH.287.17%20.%20Fit.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/62072/2/KH.287.17%20.%20Fit.p%20-%20SEC.pdf http://repository.unair.ac.id/62072/ http://lib.unair.ac.id |
_version_ |
1681148389483347968 |