PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)
Phytosterols in cowpea (Vigna unguiculata (L.) Walp.) were analyzed by gas chromatography. Individual contents of β-sitosterol, stigmasterol and campesterol in fresh and cooked (boiling, steaming, deep-frying, roasting and grilling) were extracted using n-hexane, acetone and hydrolyzed with chloric...
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| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | Indonesian Indonesian |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://repository.unair.ac.id/65306/1/FF.KF.58.17%20.%20Adi.p%20-%20ABSTRAK.pdf http://repository.unair.ac.id/65306/2/FF.KF.58.17%20.%20Adi.p%20-%20SEC.pdf http://repository.unair.ac.id/65306/ http://lib.unair.ac.id |
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| Institution: | Universitas Airlangga |
| Language: | Indonesian Indonesian |