ANALISIS PENGARUH PENGOLAHAN TERHADAP KANDUNGAN FITOSTEROL PADA KACANG TOLO (Vigna unguiculata (L.) Walp.) DENGAN METODE KROMATOGRAFI GAS FID DAN SPEKTROMETRI MASSA

The aims of this study was to determine the presence of phytosterol compounds in cowpea beans (Vigna unguiculata (L.) Walp.), and to determine the effect of boiling and frying on the phytosterol content of cowpea beans (Vigna unguiculata (L.) Walp). The cowpea beans that have been processed are...

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Bibliographic Details
Main Author: MIFTAKHUL ROHMAH PUTRI, 051511133082
Format: Theses and Dissertations NonPeerReviewed
Language:English
English
English
Indonesian
Published: 2019
Subjects:
Online Access:http://repository.unair.ac.id/90949/1/FF.KF.46-19%20Put%20a%20abstrak.pdf
http://repository.unair.ac.id/90949/2/FF.KF.46-19%20Put%20a%20daftar%20isi.pdf
http://repository.unair.ac.id/90949/3/FF.KF.46-19%20Put%20a%20daftar%20pustaka.pdf
http://repository.unair.ac.id/90949/4/FF.KF.46-19%20Put%20a.pdf
http://repository.unair.ac.id/90949/
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Institution: Universitas Airlangga
Language: English
English
English
Indonesian