ANALISIS PENGARUH PENGOLAHAN TERHADAP KANDUNGAN FITOSTEROL PADA KACANG TOLO (Vigna unguiculata (L.) Walp.) DENGAN METODE KROMATOGRAFI GAS FID DAN SPEKTROMETRI MASSA
The aims of this study was to determine the presence of phytosterol compounds in cowpea beans (Vigna unguiculata (L.) Walp.), and to determine the effect of boiling and frying on the phytosterol content of cowpea beans (Vigna unguiculata (L.) Walp). The cowpea beans that have been processed are...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses and Dissertations NonPeerReviewed |
| Language: | English English English Indonesian |
| Published: |
2019
|
| Subjects: | |
| Online Access: | http://repository.unair.ac.id/90949/1/FF.KF.46-19%20Put%20a%20abstrak.pdf http://repository.unair.ac.id/90949/2/FF.KF.46-19%20Put%20a%20daftar%20isi.pdf http://repository.unair.ac.id/90949/3/FF.KF.46-19%20Put%20a%20daftar%20pustaka.pdf http://repository.unair.ac.id/90949/4/FF.KF.46-19%20Put%20a.pdf http://repository.unair.ac.id/90949/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Universitas Airlangga |
| Language: | English English English Indonesian |