PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)

PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)

Phytosterols in cowpea (Vigna unguiculata (L.) Walp.) were analyzed by gas chromatography. Individual contents of β-sitosterol, stigmasterol and campesterol in fresh and cooked (boiling, steaming, deep-frying, roasting and grilling) were extracted using n-hexane, acetone and hydrolyzed with chloric...

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Main Author: MUHAMMAD MUKLIS ADIPRASETYO, 051311133012
Format: Theses and Dissertations NonPeerReviewed
Language:Indonesian
Indonesian
Published: 2017
Subjects:
RS Pharmacy and materia medica
Online Access:http://repository.unair.ac.id/65306/1/FF.KF.58.17%20.%20Adi.p%20-%20ABSTRAK.pdf
http://repository.unair.ac.id/65306/2/FF.KF.58.17%20.%20Adi.p%20-%20SEC.pdf
http://repository.unair.ac.id/65306/
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Institution: Universitas Airlangga
Language: Indonesian
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spelling id-langga.653062018-01-17T21:35:05Z http://repository.unair.ac.id/65306/ PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.) MUHAMMAD MUKLIS ADIPRASETYO, 051311133012 RS Pharmacy and materia medica Phytosterols in cowpea (Vigna unguiculata (L.) Walp.) were analyzed by gas chromatography. Individual contents of β-sitosterol, stigmasterol and campesterol in fresh and cooked (boiling, steaming, deep-frying, roasting and grilling) were extracted using n-hexane, acetone and hydrolyzed with chloric acid then extracted the samples with chloroform. The extracts were determined and compared by statistical analysis Minitab and SPSS. The results showed that the phytosterol composition in various treatment are different. The best method showed that boiling contained of β-sitosterol, stigmasterol and there is no cholesterol composition. 2017 Thesis NonPeerReviewed text id http://repository.unair.ac.id/65306/1/FF.KF.58.17%20.%20Adi.p%20-%20ABSTRAK.pdf text id http://repository.unair.ac.id/65306/2/FF.KF.58.17%20.%20Adi.p%20-%20SEC.pdf MUHAMMAD MUKLIS ADIPRASETYO, 051311133012 (2017) PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.). Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id
institution Universitas Airlangga
building Universitas Airlangga Library
country Indonesia
collection UNAIR Repository
language Indonesian
Indonesian
topic RS Pharmacy and materia medica
spellingShingle RS Pharmacy and materia medica
MUHAMMAD MUKLIS ADIPRASETYO, 051311133012
PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)
description Phytosterols in cowpea (Vigna unguiculata (L.) Walp.) were analyzed by gas chromatography. Individual contents of β-sitosterol, stigmasterol and campesterol in fresh and cooked (boiling, steaming, deep-frying, roasting and grilling) were extracted using n-hexane, acetone and hydrolyzed with chloric acid then extracted the samples with chloroform. The extracts were determined and compared by statistical analysis Minitab and SPSS. The results showed that the phytosterol composition in various treatment are different. The best method showed that boiling contained of β-sitosterol, stigmasterol and there is no cholesterol composition.
format Theses and Dissertations
NonPeerReviewed
author MUHAMMAD MUKLIS ADIPRASETYO, 051311133012
author_facet MUHAMMAD MUKLIS ADIPRASETYO, 051311133012
author_sort MUHAMMAD MUKLIS ADIPRASETYO, 051311133012
title PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)
title_short PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)
title_full PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)
title_fullStr PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)
title_full_unstemmed PENGARUH PROSES PENGOLAHAN TERHADAP KOMPOSISI KANDUNGAN FITOSTEROL KACANG TOLO (Vigna unguiculata (L.) Walp.)
title_sort pengaruh proses pengolahan terhadap komposisi kandungan fitosterol kacang tolo (vigna unguiculata (l.) walp.)
publishDate 2017
url http://repository.unair.ac.id/65306/1/FF.KF.58.17%20.%20Adi.p%20-%20ABSTRAK.pdf
http://repository.unair.ac.id/65306/2/FF.KF.58.17%20.%20Adi.p%20-%20SEC.pdf
http://repository.unair.ac.id/65306/
http://lib.unair.ac.id
_version_ 1681148906892689408

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