FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS AYAM BROILER
This study aims is to reduce the cost of commercial feed that expensive and to determine the effect of substitution of commercial feed using fermented banana peel flour (Musa paradisiaca Linn) and fish meal to increase the weight and percentage of broiler chicken carcass. Experimental animal was...
Saved in:
Main Author: | |
---|---|
Format: | Theses and Dissertations NonPeerReviewed |
Language: | Indonesian Indonesian |
Published: |
2017
|
Subjects: | |
Online Access: | http://repository.unair.ac.id/66002/1/KH.408.17%20.%20Hid.f%20-%20ABSTRAK.pdf http://repository.unair.ac.id/66002/2/KH.408.17%20.%20Hid.f%20-%20SEC.pdf http://repository.unair.ac.id/66002/ http://lib.unair.ac.id |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Universitas Airlangga |
Language: | Indonesian Indonesian |
id |
id-langga.66002 |
---|---|
record_format |
dspace |
spelling |
id-langga.660022017-12-29T16:13:37Z http://repository.unair.ac.id/66002/ FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS AYAM BROILER SISKA NUR HIDAYAH, 061311133013 Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology This study aims is to reduce the cost of commercial feed that expensive and to determine the effect of substitution of commercial feed using fermented banana peel flour (Musa paradisiaca Linn) and fish meal to increase the weight and percentage of broiler chicken carcass. Experimental animal was used in the study were 20 male broiler chicks aged 14 days. This study consisted of 4 treatments with 5 repetitions on each treatment. The experimental feed contains a mixture of fermented banana peel flour (Musa paradisiaca Linn) and fish meal at levels of 0% (P0), 5% (P1), 10% (P2), 15% (P3). The implementation of the study was conducted after broiler aged 14 days until aged 35 days. Statistical data of the research were analyzed using Analysis of Variances ANOVA (P>0,05) that stated substitution of fermented banana feel flour and fish meal to 15 % did not show any significant difference to weight gain and percentage of chicken carcass broiler. This is because substitution feed has protein content equivalent to commercial feed. 2017 Thesis NonPeerReviewed text id http://repository.unair.ac.id/66002/1/KH.408.17%20.%20Hid.f%20-%20ABSTRAK.pdf text id http://repository.unair.ac.id/66002/2/KH.408.17%20.%20Hid.f%20-%20SEC.pdf SISKA NUR HIDAYAH, 061311133013 (2017) FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS AYAM BROILER. Skripsi thesis, Universitas Airlangga. http://lib.unair.ac.id |
institution |
Universitas Airlangga |
building |
Universitas Airlangga Library |
country |
Indonesia |
collection |
UNAIR Repository |
language |
Indonesian Indonesian |
topic |
Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology |
spellingShingle |
Including veterinary genetics, ethology, anatomy, physiology, embryology, pathology SISKA NUR HIDAYAH, 061311133013 FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS AYAM BROILER |
description |
This study aims is to reduce the cost of commercial feed that expensive
and to determine the effect of substitution of commercial feed using fermented
banana peel flour (Musa paradisiaca Linn) and fish meal to increase the weight
and percentage of broiler chicken carcass. Experimental animal was used in the
study were 20 male broiler chicks aged 14 days. This study consisted of 4
treatments with 5 repetitions on each treatment. The experimental feed contains a
mixture of fermented banana peel flour (Musa paradisiaca Linn) and fish meal at
levels of 0% (P0), 5% (P1), 10% (P2), 15% (P3). The implementation of the study
was conducted after broiler aged 14 days until aged 35 days. Statistical data of the
research were analyzed using Analysis of Variances ANOVA (P>0,05) that stated
substitution of fermented banana feel flour and fish meal to 15 % did not show
any significant difference to weight gain and percentage of chicken carcass
broiler. This is because substitution feed has protein content equivalent to
commercial feed. |
format |
Theses and Dissertations NonPeerReviewed |
author |
SISKA NUR HIDAYAH, 061311133013 |
author_facet |
SISKA NUR HIDAYAH, 061311133013 |
author_sort |
SISKA NUR HIDAYAH, 061311133013 |
title |
FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS
AYAM BROILER |
title_short |
FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS
AYAM BROILER |
title_full |
FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS
AYAM BROILER |
title_fullStr |
FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS
AYAM BROILER |
title_full_unstemmed |
FERMENTASI KULIT PISANG RAJA NANGKA (Musa paradisiaca Linn) DAN TEPUNG IKAN SEBAGAI SUBSTITUSI PAKAN KOMERSIAL TERHADAP PERTAMBAHAN BERAT BADAN DAN PERSENTASE KARKAS
AYAM BROILER |
title_sort |
fermentasi kulit pisang raja nangka (musa paradisiaca linn) dan tepung ikan sebagai substitusi pakan komersial terhadap pertambahan berat badan dan persentase karkas
ayam broiler |
publishDate |
2017 |
url |
http://repository.unair.ac.id/66002/1/KH.408.17%20.%20Hid.f%20-%20ABSTRAK.pdf http://repository.unair.ac.id/66002/2/KH.408.17%20.%20Hid.f%20-%20SEC.pdf http://repository.unair.ac.id/66002/ http://lib.unair.ac.id |
_version_ |
1681149025648115712 |